Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Author: queenbeatrice
The lime salt recipe is from Jaime Oliver via The Purple Foodie. The gourmet popcorn is from our local natural food store's bulk bin and the kernels are various colors: blue, yellow, red, white. Do you...
Author: COOKGIRl
There are a ton of variations on doctoring box type mac and cheese mixes. Here's mine and everyone I try it on seems to like it
Author: Tiomarrano
Make and share this Star Fruit (Carambola) Chicken Salad recipe from Food.com.
Author: Ambervim
When pomegranates are available here we eat this salad on a weekly basis. This is always a big hit at holiday potlucks!
Author: cooking for boys
Old is new again with this new twist on classic French onion soup. Mushrooms and blue cheese add a decadent and unforgettable twist to classic French onion soup. Creamy caramelized onions and a medley...
Author: Chef mariajane
By replacing most of the oil in a classic Caesar salad dressing with a purée of canned tuna we decrease the fat and increase the protein by eight times. The resulting dressing can makeover a simple green...
Author: cannedfood
Make and share this Crab and Grapefruit Salad recipe from Food.com.
Author: dicentra
Make and share this Shoe Peg Corn Dip recipe from Food.com.
Author: Brookes Kitchen
You can scented sugar for tea or for baking! There are at least 150 different varieties of scented pelargonium (commonly known as scented geraniums), including mint, rose, apple, apricot, nutmeg, lemon,...
Author: Artandkitchen
Make and share this Shrimp With White Cocktail Sauce recipe from Food.com.
Author: threeovens
This is my version of the BMP Omelet that is served at our local Shari's Restaurant. I tapered it down to just 2 eggs for an individual serving, since their 3-egg omelet is a little too filling for me....
Author: Northwestgal
I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken.
Author: rocket_j_dawg
A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half want mint and half want chives.
Author: Debbwl
From viamagazine.com as featured on the menu at Corkscrew Café, Carmel Valley, California. Note: It is important to use a Meyer lemon and not standard lemon for this recipe.
Author: COOKGIRl
Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the outer...
Author: CaliforniaJan
This is the recipe my Mom has used for many years. We have an annual shrimp fry, and this is the perfect batter. Veggies, chicken, and even dill pickle slices are great using this fry batter!
Author: Miss Annie
Make and share this Avocado-Orange Salad With Lime-Cumin Dressing recipe from Food.com.
Author: lik2fish
Make and share this Creamy Corned Beef Dip recipe from Food.com.
Author: Chef Nichol
Another yummy drink my hubby invented. Wonderful on the rocks, or strain into a martini glass. I buy very large IQF strawberries from a warehouse club - if your frozen strawberries aren't large, add more....
Author: appleydapply
I love grouper, and this is my favorite way to make it! *****Note: I just wanted to note (based on a couple of reviews) that this fish is not supposed to have a crispy breading on it, so if that is what...
Author: JenniferK2
I love jicama dipped in creamy vegetable dip, and thought Why Not just make the crispy jicama part of the creamy dip? It is So Good this way and couldn't be easier. Serve the dip with fresh veggie spears...
Author: Debs Recipes
This dip can be prepared and kept refrigerated up to five days before serving. Top with green onions just before serving.
Author: carolinafan
This recipe not only tenderizes the meat but gives it a delightful taste, a very light touch of sweetness. Developed this recipe over 25 years ago. It is a must to try.
Author: William Uncle Bill
Make and share this Chocolate Truffle Martini recipe from Food.com.
Author: queenbeatrice
Make and share this My Favorite Pie Crust recipe from Food.com.
Author: pammyowl
Excellent for crab boils, shrimp boils and clam bakes. I got the recipe from Ted Reader, but the original recipe made up 3 cups, so I have cut it down (considerably!!!)
Author: Abby Girl
I needed a sauce to go with some onion rings in a pinch. I had some homemade BBQ sauce (bottled store bought will do nicely as well) and just added some stuff most people have laying around.
Author: Ben will eat it
This pizza is special. OMG it was the most delicious pizza. This recipe is simple, totally amazing, mouth watering and will make you want more and more and more... Recipe from Food Network.
Author: loveleesmile
This recipe comes from inside a wrapper of a Nestle Chocolatier Premium Baking Chocolate, Dark Chocolate 53% Cacao Bar. It's suggested that it be served with fresh fruit, cake cubes and/or pretzels. I...
Author: Sydney Mike
Rich blue cheese is at the center of these multi-layered bites. For a milder flavor, try cream cheese.
Author: Chef mariajane
I adapted this from a recipe I found online. My family loves zippy, garlicky Caesar dressing and this fits the bill. I use fresh raw egg and have never had a problem. It's best to make the dressing ahead...
Author: momaphet
Make and share this Chocolate-Hazelnut & Raspberry Toasts recipe from Food.com.
Author: Food.com
This coleslaw with peanuts but no mayonnaise, is served with sandwiches at the Tam O' Shanter Inn, in the Los Feliz area of Los Angeles.
Author: lynnski LA
This is a very light salad taking less than 10 minutes to prepare. It must be made just prior to serving as the dressing wilts the greens slightly. From Legal Seafood.
Author: Bev I Am
Make and share this Fresh Flower Preservative recipe from Food.com.
Author: Chelle_N
This is a recipe I adopted from the Recipezaar account. KC Cooker tested it out as part of an adoptee swap and had some great suggestions. I've changed the recipe to incorporate her suggestions and I think...
Author: Dreamgoddess
Make and share this Ham and Sweet Corn Fritters Aust Ww 5.5 Pts recipe from Food.com.
Author: Sonya01
Make and share this My Version of 3 Minute(Top of Stove) Bay Scallops recipe from Food.com.
Author: mandabears
I've recently discovered marinated mushrooms.Refrigerating time is not included. Take out from the fridge one hour before eating.
Author: littlemafia